Now on the menu at Le Pichet
Penn Cove clams sauteed with boudin noir, sweet corn, shallots, white wine and basil-lovage butter
Le Pichet chef de cuisine Dave Cooper has added new summer dishes to the menu!
Check out our current menu here.
Salad of curly endive, apple, kohlrabi, walnuts, bleu d’Auvergne cheese and creamy cider vinaigrette
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