At Le Pichet and Café Presse, we love Raw Milk Cheese! That’s why we will be celebrating Raw Milk Cheese Appreciation Day to support traditional cheese making and great artisan cheese makers.
Raw Milk Cheese Appreciation Day is Saturday April 16, 2016. All weekend long, from Friday 4/15 to Sunday 4/17, in addition to our selection of French and American aged cheeses, we will be offering a special cheese plate featuring only raw milk cheeses.
And, like everyday, you can try the raw milk 12 month cave aged Comté we use for all our sandwiches, baked eggs, onion soup, omelettes and a host of other dishes. It is really, really good.
Come on by and taste some healthy, raw milk cheese!