Jura Wine Dinner Menu

Café Presse and Cavatappi Distributione invite you to discover
The wines of the Jura

Tuesday February 16, 2016, 6:30pm


Les hors d’œuvres
Air cured beef and apple-endive remoulade on toasted rye bread
Bleu cheese tart with leeks and black currants
Crayfish tail, crayfish-candied lemon mayonnaise and watercress on toasted baguette
Champ Divin Cremant de Jura « Zero dosage »

Le mise en bouche
Creamy Jerusalem artichoke-pear soup with house-smoked trout and walnut oil
Champ Divin Cotes de Jura Chardonnay-Savagnin sous voile « Cuvée Castor » 2009

Saucisse de porc pochée et ses lentilles de Puy
House-made pork and anise seed sausage, poached and served with French green lentils, root vegetables and chestnuts
Champ Divin Côtes de Jura Pinot Noir 2012

Fricassé de poulet au vin jaune
Free-range Washington chicken simmered with vin jaune, cream and black trumpet mushrooms, with spätzle tossed with butter and chives
Champ Divin Cotes de Jura Chardonnay-Savagnin sous voile « Cuvée Pollux » 2009
Stéphane Tissot Arbois « Vin Jaune en Spois » 2007

 Salade à la frisée et aux fines herbes
Palate cleansing salad of curly endive and frisée lettuce with fines herbes dressed with house-made white wine vinegar

Poire pochée au Macvin de jura et son pain d’épices grillé
Winter pear poached in Macvin de Jura, with grilled pain d’epice and honey ice cream
Stéphane Tissot Macvin du Jura « Poulsard-Savagnin »

Dinner including wine  $110 per person

Space for this event is limited.  Please call Café Presse for reservations



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2 Responses to Jura Wine Dinner Menu

  1. Pingback: Jura Wine Dinner at Café Presse | LE PICHET

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