“Better than Restaurant Week” Prix Fixe Menu
October 18 to 29, 2015 Sunday to Thursday, Dinner only 5:30pm to 10pm
3 courses for $28.00
Choice of:
Gâteau au foie de volaille
Smooth chicken liver terrine served with cornichons and two mustards
or
Salade verte
Bibb lettuce with mustard and hazelnut vinaigrette
Choice of:
Œuf de canard poché à l’huile d’olive, sa ratatouille et sa socca
Olive oil poached duck egg, on Provençal vegetable-tomato stew and a Nicoise chickpea flour crepe
or
Saucisse de Toulouse et son ragout aux lentilles
Toulouse-style pork-garlic sausage served on Puy lentils simmered with red wine, thyme, black currents and green chard
Choice of:
Glace ou sorbet du jour
Daily ice cream or sorbet; ask your server for today’s choices
or
Fromage
Your choice of one ounce from today’s cheese board
For this special menu, no substitutions please.