Summer menu at Café Presse

CP new menu July 2015 mackerel
Grilled Pacific mackerel served Catalan-style with potatoes, oranges, picholine olives, parsley, and orange-saffron vinaigrette.

The new summer menu at Café  Presse started today!  Here is a sneak peak from this morning’s Staff Tasting:

Local tomatoes with capers, parsley, chopped hard-cooked egg, anchovy-garlic vinaigrette and vinegar marinated anchovy filets.
Local tomatoes with capers, parsley, chopped hard-cooked egg, anchovy-garlic vinaigrette and vinegar marinated anchovy filets.

Grilled veal-pork white boudin with tarragon fresh cheese, Bing cherry confiture and grilled country bread.
Grilled veal-pork white boudin with tarragon fresh cheese, Bing cherry confiture and grilled country bread.
Crispy chickpea falafel on a salad of zucchini, kale, roasted peppers, preserved lemon, mint, with sauce blanche.
Crispy chickpea falafel on a salad of zucchini, kale, roasted peppers, preserved lemon, mint, with sauce blanche.
Accompanying our cold half roasted chicken, a salad of red quinoa, walnuts, green onions, grilled figs and champagne vinaigrette
Accompanying our cold half roasted chicken, a salad of red quinoa, walnuts, green onions, grilled figs and champagne vinaigrette
Goat cheese-thyme beignets served on summer ratatouille
Goat cheese-thyme beignets served on summer ratatouille
Grilled Carlton pork steak with grain mustard lentils, mustard greens and grilled plum
Grilled Carlton pork steak with grain mustard lentils, mustard greens and grilled plum
Penn Cove clams and Monterrey calimari sauteed with pastis, sweet corn, creme fraiche, fennel, green onion and celery
Penn Cove clams and Monterrey calimari sauteed with pastis, sweet corn, creme fraiche, fennel, green onion and celery
NW Grass-fed beef petit strip steak, red wine-rosemary-black olive pan sauce, pommes frites
NW Grass-fed beef petit strip steak, red wine-rosemary-black olive pan sauce, pommes frites
Lemon pot de creme served with fresh berries and a vanilla sablé  cookie.
Lemon pot de creme served with fresh berries and a vanilla sablé cookie.
Gateau au chocolat served with vanilla-Bing cherry ice cream
Gateau au chocolat served with vanilla-Bing cherry ice cream
Rustic county-stye stone fruit-almond tart, served with bay leaf ice cream
Rustic county-stye stone fruit-almond tart, served with bay leaf ice cream

 

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