At Le Pichet, we recently had a request from a guest that we make our nougat glacée. Well, fair warning, we did just that and it is available today (1/14/15) while supplies last on our daily dessert board.
Nougat glacée, a sort of ice cream terrine made with praline ice cream and filled with candied nuts and fruits, is one of the iconic French bistro desserts. We serve our version with warm chocolate sauce.
So if you are the person who asked for it, now is your chance.