Roasted fennel soup garnished with butter fried croutons, thyme leaves, Gulf prawns and local honey.
Last Thursday, Cafe Presse chef de cuisine Dre Neeley rolled out his Winter menu for 2015. Here are some photos of the new dishes. Hope you will come by soon to give them a try.
French green lentil salad with roasted winter squash, mint, walnuts, spinach, feta cheese and a honey-sumac vinaigrette
Salad of Belgian endive, pecans, apple, house smoked mackerel and hard cooked egg.Lummi Island pink salmon baked with mustard crust, on red cabbage-leek-apple compote and salmon-creme fraiche fumet.Gratin of cauliflower, salt cod, sauce tomate, goat cheese and black olives.Garbure Bearnaise, white beans simmered with pork shoulder, ham end, panchetta, confit duck leg and duck gizzards, served with persillade toast.Grilled petit New York strip steak, pommes frites and a taleggio-watercress cream sauce.Bugnes, Lyon-style spiced fritters served with pineapple-brown sugar compote and whipped cream.Dense chocolate terrine served with cocoa-hazelnut whipped cream and candied hazelnuts.Red wine poached pears, served with orange-thyme scented fromage blanc and toasted almonds.
