Creme fraiche and other delights
Remember a post I wrote in January about making cauliflower gratin at the house in Orthez? In that post, I mentioned that my inspiration for making that dish at that moment was a discussion with food writer Nancy Leson on the topic of crème fraiche for an article she was working on.
If you do remember my post, thanks! Your memory is better than mine. I had forgotten it until a cook in the kitchen at Cafe Presse mentioned that they had seen the finished article in the Pacific NW Magazine section of last Sunday’s Seattle Times. Check it out here.