Just a quick heads up that I will be doing a live cooking demonstrations this Saturday, February 8, 2013 on KCTS Cooks: Chef’s Secrets on channel 9 from 11am to 3pm. The show will feature restaurant chefs from around Washington, preparing some of their favorite dishes.
I will be cooking a dish that we are currently serving on the menu at Cafe Presse: “Smoked pork – garlic sausage braised with lentils, cabbage and hard cider”
Although there are not exact time slots for each chef, the staff at KCTS has told me that they expect me to be cooking at about noon. And if you miss any of the recipes live, they will all be available on line at: