February 2014 Corner Table Dinner at Cafe Presse

What: Family-style dinner at Café Presse
When: Tuesday February 25, 2014, 6:30pm
Where: The back room at Cafe Presse

The menu for the February 2014 Corner Table is complete!  The next Corner Table dinner at Café Presse is scheduled for Tuesday February 25, 2014 at 6:30pm.  Space is limited and by reservation only so call today to save your place.

The Corner Table is a fixed price dinner designed to celebrate the changing season and the conviviality of the table. The meal will include 3 courses from Cafe Presse’s seasonal menu presented in the traditional style that one might be served if invited to the home of a French family. The meal will also include French country wines selected by wine manager Joanne Herron. It’s not about connoisseurship or solemn swirling and sniffing. Instead, come celebrate the best that the season has to offer and the simple pleasure of gathering together with good things to eat and drink.  We hope you can join us.

This Month’s Menu

Chou nappa, jarret de porc, pommes
“Shredded pork shank, Napa cabbage, fennel, apples, remoulade dressing”

          Poisson au four et ses palourdes à la crème d’ail rôti
“White fish of the day baked with herbed bread crumbs; white beans, Penn Cove Clams, spinach and roasted garlic cream”

Chocolat chaud
“Parisian-style hot chocolate made to order and served with whipped cream”

$28 per person for the menu alone, $43 with wine (price does not include tax or gratuity)

Dinner begins promptly at 6:30pm.

For further information or reservations please call Café Presse at 206.709.7674.

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