Cafe Presse Winter 2014 Photos

Grilled marinated gulf shrimp, chickpea salad with orange, parsley and red onions

Grilled marinated gulf shrimp, chickpea salad with orange, parsley and red onions

Here are some photos from the new menu at Cafe Presse that started last week…Enjoy!

Salad  of braised pork shank, Napa cabbage, fennel, apple, remoulade dressing and pork crackin's.

Salad of braised pork shank, Napa cabbage, fennel, apple, remoulade dressing and pork cracklin’s.

With our cold roasted chicken, a salad of cous cous, roasted winter squash, sage and Greek feta.

With our cold roasted chicken, a salad of cous cous, roasted winter squash, sage and Greek feta.

Fish of the day baked with an herb crust, with white beans, Penn Cove clams, roasted garlic and spinach.

Fish of the day baked with an herb crust, with white beans, Penn Cove clams, roasted garlic and spinach.

House made smoked pork sausage on lentils braised with bacon, red wine and cabbage.

House made smoked pork sausage on lentils braised with bacon, red wine and cabbage.

Candied ginger spice cake served with lemon creme

Candied ginger spice cake served with lemon creme

Coconut riz a la creme with pineapple compote.

Coconut riz a la creme with pineapple compote and an almond cookie.

Frozen chocolate-hazelnut therrine with whipped cream and candied orange peel.

Frozen chocolate-hazelnut therrine with whipped cream and candied orange peel.

 

 

 

 

 

 

 

 

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2 Responses to Cafe Presse Winter 2014 Photos

  1. Frankie says:

    Those menu items look delicious! I think we’re well overdue for a Café Presse visit.

  2. Donna Romero says:

    Love the new menu: love the Chef more!!!!

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