Winter Dishes at Le Pichet

LP Fish Dec 2013

Pan seared fish of the day with a buttery carrot puree, Paris style gnocchi, leeks and wilted spinach.

Thought you might like to see a few photos of the Winter dishes recently added to the Le Piche menu by Chef de Cuisine Jack Spiess.  Enjoy.

House-smoked black cod filet with pickled vegetables.

House-smoked black cod filet with pickled vegetables.

 

Oyster a la bordelaise

Oyster a la bordelaise

 

reamy gratin of winter squash, kale and wild mushrooms, topped with butter poached duck’s egg

Creamy gratin of winter squash, kale and wild mushrooms, topped with butter poached duck’s egg

 

orthwest Grass Fed beef skirt steak, with braised cabbage and apples and roasted chestnut sauce, with pommes frite

Northwest Grass Fed beef skirt steak, with braised cabbage and apples and roasted chestnut sauce, with pommes frite

 

Washington natural chicken roasted to order; with wild mushrooms, salsify, mustard greens and Cantal cheese cream sauce

Washington natural chicken roasted to order; with wild mushrooms, salsify, mustard greens and Cantal cheese cream sauce

 

 

 

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