What: Wine dinner with Ed Adiss and Barbara Selig of Wine Traditions Import Company
When: Sunday October 6, 2013, 6pm
Where: The back room at Cafe Presse
Café Presse is proud to presents an evening with wine importers Ed Adiss and Barbara
Selig of Wine Traditions Import Company.
Ed and Barbara import some of the most interesting wines being made in France today. They represent small winemakers who adhere to honest, simple and traditional methods and make it possible for an American audience to appreciate often overlooked wines and regions.
Don’t miss this chance to meet the importers, while enjoying a four course traditional family style French meal along with their wonderful wines
Sunday, October 6 @ 6:00 p.m.
$65.00 per person (tax and gratuity not included)
Seating is limited, so please call today. 206.709.7674
Menu
Amuse Bouche
“Grilled baguette with fresh chèvre, roasted pumpkin, and chard-walnut pistou”
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Sauté de palourdes au maïs, au lard fumé, au basilic et aux Lillet blanc
“Penn Cove clams sautéed with sweet corn, bacon, basil, white Lillet and cream”
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Poulet roti
“Washington state natural chicken, roasted whole, served with toasted garlic kale and chanterelle mushrooms”
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Salade verte et tome de brebis “Kukulu”
“Sheep’s milk cheese from the Pyrenees with a butter lettuce and hazelnut salad”
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Tarte bordaloue aux poires
“Pear and almond cream tart with whipped cream”