July 2013 Cooking Class: The Niçoise Table

What:  “Cooking French At Home:  The Niçoise Kitchen” Cooking Class, Demonstration and Supper presented by Chef James Drohman (each session limited to 16 students)

When: Two different sessions of this class will be offered:

Sunday July 7 from 1 to 4pm or Wednesday July 10 from 6:30 to 9:30pm

Location:  the Kitchen at Mallet, 2700 4th Ave S. Suite C, Seattle WA
in Seattle’s SODO neighborhood (free parking available).

Price:  $125 per student, which includes tasting of the menu of Niçoise dishes, wine, and a recipe packet (does not include sales tax).

Please join Le Pichet and Cafe Presse Executive Chef Jim Drohman in July for his latest cooking class and demonstration as he explores the traditional dishes of Nice.  This colorful city’s food combines elements of French, Italian, Provencal and even ancient Roman cultures.  And it is full of dishes perfect for summer dining and summer produce.

Says Chef Drohman: “I am very excited to have the opportunity to share with you my love of the home-style cooking and simple, simply delicious wines of France.  The class will be a mix of demonstration, hands on learning and communal eating.”

If you are interested in receiving more details and sign-up information about this class, please email Jim at jdrohman@lepichetseattle.com

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