March 2013 Cooking Class: Bouchon Lyonnais
What: “Cooking French At Home”, Cooking Class and Demonstration presented by Chef James Drohman (class limited to 16 guests)
When: Wednesday, March 6, 2013, 6:30 to 9:30pm
Location: the Kitchen at Mallet, 2700 4th Ave S. Suite C, Seattle WA (free parking available), in Seattle’s SODO neighborhood.
Price: $125 per student, which includes a menu of the items prepared, wine and hor d’oeuvres
After months of threatening, cooking classes are back. I am very excited to have the opportunity to share with you my love of the home-style cooking and simple, simply delicious wines of France. The class will be a mix of demonstration, hands on learning and communal eating.
Lyon is the focus of this class, and we will dig into its history, geography and food culture while preparing a menu of classic dishes paired with the hearty wines found in Lyon’s Bouchons or traditional bistrots.
If you are interested in receiving more details and sign up information about this class, please email me at firstname.lastname@example.org.