New dishes added to the menu at Le Pichet yesterday…here are some photos.
Grilled skewer of confit duck gizzards and prunes on a salad of escarole, radicchio, celery root and pine nuts.
Whole roasted chicken for two served on Corona beans, charred leeks, carrots, hedgehog mushrooms and a poulty-sherry jus.
Petrale sole poached with herbed white wine and fumet butter, served with a saute of heirloom spinach, salsify, crispy Serano ham.
Grassfed beef bavette steak, grilled and served with sauteed cabbage and apples, creamy Cognac-green peppercorn sauce and pommes frites.
Your email address will not be published. Required fields are marked *
Save my name, email, and website in this browser for the next time I comment.
Notify me of follow-up comments by email.
Notify me of new posts by email.
1933 1st Avenue
Seattle, Washington 98101
1117 12th Avenue
Seattle, Washington 98122
Receive periodic e-mails on upcoming events at Le Pichet and Café Presse.