New dishes added to the menu at Le Pichet yesterday…here are some photos.
Grilled skewer of confit duck gizzards and prunes on a salad of escarole, radicchio, celery root and pine nuts.
Whole roasted chicken for two served on Corona beans, charred leeks, carrots, hedgehog mushrooms and a poulty-sherry jus.
Petrale sole poached with herbed white wine and fumet butter, served with a saute of heirloom spinach, salsify, crispy Serano ham.
Grassfed beef bavette steak, grilled and served with sauteed cabbage and apples, creamy Cognac-green peppercorn sauce and pommes frites.
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1933 1st Avenue
Seattle, Washington 98101
1117 12th Avenue
Seattle, Washington 98122
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